A La Carte Menu (Eating In only)

Below we present our A La Carte Menu, to make a reservation please call us on 01242 528449.

 

SHURU – TO START

The New Era – Regional Bengal 2007
“Bangladeshi homecooking is the jewel in the crown of Indian cuisine” – Monrusha
Street Stall Snacks & Bengal Chops

CHOTPOTTI (V) HIGHLY RECOMMENDED
Warm earthy curried spicy chickpeas, potato, crispy lentil mix, refreshing homemade yogurt, sweet & sour tamarind chutney £6.95

PONEER BENGER-CHATA (V)
Delicious, lightly spiced portobello and chestnut mushroom, creamy poneer (cheese), cherry tomato, garlic ghee & green herb butter £6.95

SHORISHAR MURGHI TIKKA
Tandoor smoked boneless Newent chicken breast, mustard, garlic, yogurt marinade £5.95

SAAFRAANI RAJA CHINGRY
Whole tailed succulent Bangladeshi freshwater king prawn encrusted in a pearly crumb of royal aromatic spice, mesclun salad leaves, mint & sesame chutney £8.50

ROSHUN GUSHT LUCHI
Melt in mouth premium Cotswold lamb, garlic, coriander, enveloped in crisp fennel pastry £6.50

CURRY CORNER MANGSHOR KEBAB
Chargrilled lamb kebab patticake with garlic, onion and chilli wrapped in a Bangladeshi style fresh “Cheltenham egg” omelette with cherry tomato and red onion £6.95

 

THE BEST FROM 1977 – 2007

SHINGARA /REAL SAMOSA (V)
Crispy, crumbly homemade pastry filled with your choice of either:
48 hour braised shredded Cotswold lamb, my grandmothers recipe £5.95
Lightly spiced seasonal Bangladeshi & British vegetables £5.95

PIAZER BORA/PAKORA (V)
Bengal crispy onion and lentil balls, Curry Corner Bengali ketchup £4.95

KING PRAWN LUCHI POORI
Succulent Bangladeshi freshwater king prawn in spicy garlic and tomato curry, Bengali puffed bread £7.95

TASTER PLATTER
An assortment of our Tandoori meats to share    For 2 £13.95    For 4 £28.95
Example: tandoori Newent chicken, chicken tikka, Cotswold lamb tikka, 48hr shredded lamb samosa

VEGETARIAN TASTER PLATTER (V)
An assortment of our vegetarian favourites to share For 2 £11.95
Example: onion bhajee, seasonal vegetable samosa, Bengal potato chaat

 

KHANA – MAIN COURSE

Shamsul and Monrusha’s Original Travel Bangladesh Menu
Introduced 2007
Original dishes with innovative flavours inspired by the exciting gastronomic terrain of Bangladesh. Regional Bangladeshi homecooking is a kaleidoscope of flavour, tastes and colour. From the favourites of the Mughal Emperors to proper hearty village fare

DAD ’S SIGNATURE DISH
RAAN GUSHT “1968” 16 spice lamb shank masala.
Guest And Gordon Ramsay Favourite “perfection,amazing flavours”
Slow-cooked Cotswold lamb shank, rich cardamom and cinnamon curry with Bengal potato mash £23.00

DOI MAACH  HIGHLY RECOMMENDED – Comilla style fresh coconut and Ire fish curry
River fish slow poached in coconut milk and aromatic curry leaf sauce, £16.95
Recommended with Saffrani Pilau Rice £3.95

KHATTA MEETA TITOL HAASH – Duck in sweet and spicy tamarind and citrus curry
Local Aylesbury duck marinated in mustard seeds, tamarind curry £16.95
Recommended with Saffrani Pilau Rice £3.95

SRIMONGOLI PHOLLER GUSHT – Cotswold lamb and exotic seasonal fruit curry £16.95
Recommended with Date & Almond Naan £4.95

ASHIAR GHARER MORICH MURGHI TARKARI – Home style hearty family chicken curry
Boneless premium Gloucestershire chicken simmered in cardamom and chilli masala £15.95
Recommended with Sesame Seed & Ghee Naan £4.95

AUBERGINE JHOL – Garlic marinaded chargrilled aubergine and paneer curry (V)
Sesame seed, tomato and paneer (cheese) curry £14.95
Recommended with Sesame Seed & Ghee Naan £4.95

COMILLA LAMB BIRYANI
Inspired by the home cooking of the Comilla community in Southern Bangladesh.
Hearty, spicy rice dish pot cooked with succulent slow cooked Cotswold lamb and fresh coconut masala, includes Seasonal Bengal Vegetable Bhajee (side) £20.95

POT BAKED SEASONAL VEGETABLE AND DUCK EGG 16 SPICE BIRYANI (V)
Topped with coconut and coriander, includes 16 Spice Masala Curry £20.95

 

 KHANA – MAIN COURSE

Some of the Best Curry Corner Classic Dishes
Originally created by Shamsul Krori between 1968 – 1980
the mastering of real masala is the cornerstone of spice gastronomy
the word “masala” means spices
– Monrusha Krori 2007

CHEF SHAMSUL KRORI’S SIGNATURE 16 SPICE MASALA 1977 (V)
More than 16 fresh herbs and spices, thick rich curry, timeless favourite
Boneless marinaded chicken or lamb tikka or seasonal Bengali vegetables £10.95
Local Aylesbury duck breast or Bangladeshi fresh water Ire fish £13.95
Freshwater Bangladeshi king prawn £15.95

SPECIAL TIKKA MASALA 1978 (V)
Creamy mildly spicy almond and coconut curry leaf sauce
Cotswold chicken tikka or lamb tikka or seasonal Bengal vegetables £10.95
Local Aylesbury duck breast or Bangladeshi fresh water Ire Fish £13.95
Freshwater Bangladeshi king prawn £15.95

CURRY CORNER ALMOND CREAM TIKKA MAKHANI 1978 (V)
Mild buttery tomato and almond sauce flavoured with fenugreek
Cotswold chicken tikka or lamb tikka or seasonal vegetables £10.95
Local Aylesbury duck breast or Bangladeshi freshwater Ire Fish £13.95
Freshwater Bangladeshi king prawn £15.95

MUGHAL SHAHI
Medium sauce of chunky onion, with mixed peppers and tomatoes
Garlic marinaded chicken or lamb £10.95
Freshwater Bangladeshi king prawn £16.95

KARAHI
Medium spicy tomato and green pepper sauce cooked in the black iron karahi (V)
Cotswold chicken or lamb or seasonal Bangladeshi vegetables £10.95
Local Aylesbury duck breast £13.95

GARLIC & CORIANDER DELIGHT (V)
Lots of garlic and coriander, medium curry
Cotswold chicken or lamb tikka or seasonal Bangladeshi vegetables £10.95
Freshwater Bangladeshi king prawn £16.95

CHICKEN JALFREZI (V)
Coriander and chilli curry, medium hot
Marinaded chicken or lamb off the bone or seasonal Bangladeshi vegetables £10.95

ROGAN JOSH
Seasonal tomato and baby leaf spinach curry with real Kashmiri pepper. Medium, flavoursome free range Cotswold lamb or Newent chicken £11.95

DHANSAK
Slow cooked lentil and fenugreek curry, Persian technique. Sweet, sour, hot
Free range Cotswold lamb or Newent chicken £11.95

Tandoor/Clay Oven Cotswold lamb and chicken, marinated minimum 24 hours in
freshly ground aromatic spices & fragrant herbs, barbequed in the tandoori oven, Persian technique

CURRY CORNER TANDOORI MIX Tandoori chicken, sheek kebab, chicken tikka, lamb tikka
chestnut mushroom, paneer, spinach, cherry tomato, banana shallot served with minted yogurt raitha £19.95

TANDOORI CHICKEN leg and breast of Newent chicken, mesclun salad, mint yogurt £10.95

 

Supreme Curry Corner Thali

Includes main dish, side vegetable dish, Naan, Pilau Rice

GARLIC AND ORANGE DUCK
Succulent local Aylesbury duck breast in a citrus, garlic and coriander curry
Caramalised orange, Bengal potato, Tarka Dhal, Saffrani Basmati Pilau Rice and organic Naan £20.95

SWEET & SPICY HONEY CHICKEN
Tender pan fried Cotswold chicken breast in mild spicy curry leaf sauce
Topped with homemade yogurt and drizzled with honey
Served with Bengal Potato, Tarka Dhal, Saffrani Basmati Pilau Rice and organic Naan £20.95

HOT CHILLI LAMB
24 hour marinaded Cotswold lamb, rich tomato, onion and greenchilli curry
with Bengal Potato, Tarka Dhal, Saffrani Basmati Pilau Rice and organic Naan £21.95

SEASONAL VEGETABLE THALI /VEGETARIAN PLATTER
A selection of fresh Butternut Squash Bhaji, Portobello & Chestnut Mushroom Curry
seasonal Bangladeshi Vegetable Curry, Baby Leaf Spinach & Cumin Potato Curry
with Saffrani Basmati Pilau Rice, organic Naan £20.95

 

SHOBZI – FRESH VEGETABLE SIDE DISHES

Light spiced, seasonal Bangladeshi and British vegetable accompaniments

BENGALI BUTTERNUT SQUASH BHAJEE  Hearty, aromatic and delicious £5.50

NIRAMISH Village style mixed seasonal fresh Bangladeshi and British vegetables including daikon radish, water kodu £4.50

CHESTNUT AND PORTOBELLO MUSHROOM BHAJEE £5.50

BHINDI BHAJEE Fresh okra in onion, garlic and tomato £4.50

BENGAN BHAJEE Bengal style fresh aubergine £4.50

SAAG BHAJEE Fresh leaf spinach, garlic, onions, coriander £4.50

SAAG ALOO Fresh leaf spinach and potato, heavy garlic and onion temper £4.50

BENGAL ALOO Classic potato bhajee, tempered with cumin seeds £4.50

MAAR DAAL My grandmothers classic home-style red lentil daal Tempered with garlic, ghee and coriander £3.50

 

ROOTI – HOMEMADE BREAD

Ancient handbeating technique for lightness. Made with locally milled Cirencester organic flour, freshly cooked to order

NAAN Classic leavened white bread cooked in the tandoor £3.50

HONEY & PISTACHIO NAAN sweetest honey, freshly ground greenest pistachio £4.95

DATE & COCONUT NAAN Arabic date and fresh coconut £4.95

SESAME SEED & GHEE NAAN toasted sesame seed and a splash of creamy ghee £4.95

KEEMA NAAN lightly spiced Cotswold lamb mince filling £4.95

PESHWARI NAAN sweet sultana and almond £4.95

GARLIC NAAN fragrant and aromatic £4.95

POROTHA Sylheti tawa cooked multi layered wholeweat bread, minimum 20 minutes prep time £4.95

CHAPATHI wholewheat flatbread, no ghee, healthy but tasty £1.75

 

BHAAT – RICE

For the most aromatic and delicious pilau we use best quality aromatic Himalayan basmati rice,
fiery orange Moroccan saffron we handpicked from field, silver coated cardamom pods

STEAMED RICE £3.50

SAAFRAANI PILAU RICE tempered in aromatic whole gem spices £3.95

GARLIC PILAU Basmati rice stir fried with garlic, as requested by our guests £3.95

KEEMA PILAU Basmati rice stir fried with finely chopped onions and Cotswold lamb mince £4.50

MUSHROOM PILAU Basmati rice stir fried with onions and mushrooms £4.50

 

TUK TAK – ACCOMPANIMENTS

CUCUMBER, TOMATO AND MINT RAITHA flavoured creamy yogurt £2.95

CHUTNEYS AND PICKLES
Choose from lime pickle, chilli pickle, mango chutney, and chef’s seasonal Per portion: £0.70

CHUTNEY SAMPLER – Selection of the day £2.75

PLAIN or SPICED POPPADUM (each) £0.70

 

MITTHA – OUR SPECIALITY HOMEMADE DESSERTS

Bangladeshi’s are renowned for quality desserts
made with milk and tropical fruits often grown in orchards in their back garden

HOMEMADE BADAMI KULFI Chef’s signature kulfi
Clotted cream, almond, cashew, mango, exotic fruit salad, pressed alphonso mango £6.95

SEASONAL SAFFRON POACHED LOCAL FRUIT
Poaching fruits is a speciality of East Bangladesh, particularly Moulvi Bazaar and Sylhet.
Local fruit, light saffron syrup in aromatic whole spices, Madagascan vanilla bean ice cream £7.50

COCONUT SAMOSA (min prep 20 mins)
Fresh Arabic date and coconut tartlet, fennel jaggery caramel, homemade coconut ice cream £7.50

GULAB JAMUN Monrusha’s signature and a family favourite
Hot Bengali curd cheese dumplings, saffron cardamom syrup, Madagascan vanilla ice cream £7.50

TANDOORI PINEAPPLE Fresh pineapple in aromatic gem spice coating
Drizzled with sweet honey, Madagascan vanilla bean ice cream £7.50

TRADITIONAL HOMEMADE COCONUT SORBET
Deliciously light fresh coconut sorbet £6.95

DUO OF SUMMER SORBETS chef’s selection
Two refreshingly delicious homemade sorbets, example one orange and one lemon £6.95

2 SCOOPS OF YOUR FAVOURITE CURRY CORNER KULFI
You choose your favourite flavour from what is in the kitchen today
Example: 70% Tanzani chocolate, Madagascan vanilla & fennel, passion fruit & local raspberry £6.95

 

CHAA PAANI

TOP TEA & REAL ITALIAN COFFEE
Please ask for our exquisite flowering tea selection

English, Ceylon, Assam, Darjeeling £2.95

Masala Chaa
truly authentic freshly ground blend with bayleaf from our own garden £3.95

Expresso £1.95

Creamed coffee (decaf avail) £2.95

Cappuccino, Latte £3.50

Liqueur Coffee

Full range including French, Irish, and Calypso, Vermeer Dutch double chocolate cream £6.00

 

VAT AT PREVAILING RATE INCLUDED
10% DISCRETIONARY SERVICE CHARGE ADDED TO FINAL BILL

SPICE GUIDE

(V) vegetarian or can be made vegetarian suitable
Some ingredients are subject to market availability, if necessary we will substitute ingredients of equal quality.
Nut and wheat allergies – we will do all possible to adapt our dishes but please note that the same preparation areas are used.
This is a general guide only. Spice and chilli tolerance is personal. Please discuss your palate with our staff for further guidance.
All of our dishes are created using authentic techniques rarely experienced in Indian restaurants and to our unique recipes.