Takeaway
Of course we would love to welcome you in person to our one and only restaurant in Cheltenham but, whilst that’s not possible during the pandemic, if you fancy a taste of the exotic at home then we have a reduced selection of dishes that are available in our Takeaway Menu.
Please call us on 01242 528449 to place your order.
10% Discount reward on all takeaway orders over £20, when collected from Curry Corner and paid in cash.
| TO START WITH … | |
|---|---|
| CHOTPOTTI (V) | £6.95 |
| Warm earthy curried spicy chickpeas, crispy fried lentil mix and potato. Sweet and sour Tamarind Chutney | |
| ROSHUN GUSHT LUCHI | £6.50 |
| Chunks of premium lamb, doused in garlic and coriander mild chilli sauce. Bengal puffed fried bread | |
| SHINGARA / SAMOSA (V) | |
| Crispy, crumbly home made pastry triangles. With your choice of either: |
|
| Braised shredded lamb | £5.95 |
| Seasonal Bangladeshi vegetables | £5.95 |
| PIAZER BORA / PAKORA (V) | £4.05 |
| British favourite. Fresh crispy onion and lentil balls in light spices | |
| CHICKEN TIKKA | £6.95 |
| KING PRAWN LUCHI POORI | £7.95 |
| King prawn in spicy garlic and tomato curry on Bengal puffed fried bread | |
| *NEW* KAKRA KOFTA CURRY CORNER HANDPICKED CRAB SAMOSA | £6.95 |
| Brixham crab caught in pots off the Devon coast. Bengal potato, red onion, fragrant spices. Crisp homemade pastry with organic flour milled in Cirencester. Homemade roasted tomato & tamarind ketchup. | |
| *NEW* TANDOORI AFGHANI SHEEK KEBAB | £6.50 |
| Best Gloucestershire lamb mince. Delicate Afghani spices with homemade garden herb chutney. | |
| *NEW* PONEER BENGER-CHATA (V) | £6.95 |
| Delicious lightly spiced portabello and chestnut mushrooms. Creamy poneer (cheese), cherry tomato, garlic ghee & green herb butter. | |
| *NEW* CURRY CORNER MANGSHOR KEBAB | £6.95 |
| Chargrilled lamb kebab patticake with garlic. Onion and chilli wrapped in a Bangladeshi style fresh “Cheltenham egg” omelette with cherry tomato and red onion. | |
| ACCOMPANIMENTS | |
| CHUTNEYS & PICKLES (V) (per portion) |
£0.60 |
| Choose from lime pickle, chilli pickle, mango chutney or Chef’s special | |
| CHUTNEY SAMPLER (V) | £1.95 |
| Selection of the Day | |
| CUCUMBER OR ONION RAITHA (V) | £1.95 |
| PLAIN POPADAM (V) GF NF | £0.60 |
| HOMEMADE BREAD | |
|---|---|
| Our artisan homemade breads are freshly cooked to order using locally milled organic flour and free range eggs. | |
| NAAN (V) | £2.95 |
| Classic Indian leavened white bread cooked in the Tandoor | |
| SESAME SEED AND GHEE NAAN (V) | £4.20 |
| NEW Leavened white bread with toasted sesame seed and ghee | |
| KEEMA NAAN | £4.20 |
| Leavened white bread with spicy mince lamb filling | |
| PESHWARI NAAN (V) | £4.20 |
| Leavened white bread with sultana and almond | |
| GARLIC NAAN (V) | £4.20 |
| Leavened white bread with fresh garlic | |
| *NEW* CHEESE NAAN | £4.20 |
| Leavened white bread with cheese | |
| *NEW* DATE AND COCONUT NAAN | £4.20 |
| Leavened white bread with Arabic dates and fresh coconut | |
| POROTHA (V) | £4.20 |
| Sylheti Tawa cooked multi layered whole wheat bread | |
| CHAPATHI | £1.95 |
| Unleavened tawa cooked whole wheat bread, no ghee, healthy but tasty. | |
| RICE | |
| STEAMED RICE | £2.50 |
| PILAU RICE GF | £2.75 |
| Premium Basmati rice tempered with aromatic whole spices | |
| GARLIC PILAU GF | £2.95 |
| Basmati rice stir fried with garlic | |
| KEEMA PILAU GF | £3.95 |
| Basmati rice stir fried with finely chopped onions and lamb mince | |
| MUSHROOM PILAU GF | £2.95 |
| Basmati rice stir fried with onions and mushrooms | |
| BEST OF 1977–2017 MAIN COURSES | ||
|---|---|---|
| We use free range Cotswold lamb, top grade Newent chicken, best quality free range Aylesbury duck & seafood, best seasonal Bangladeshi & British vegetables. | ||
| CHICKEN OR LAMB TIKKA £9.95 BANGLADESHI VEGETABLES £9.95 DUCK BREAST £12.10 BANGLADESHI IRE FISH STEAK £12.10 GRADE A BANGLADESHI KING PRAWN £15.95 |
||
| Recipe Created | Original Dish | How does it taste? |
| 1977 | CHEF SHAMSUL KRORI’S SIGNATURE 16 SPICE MASALA | Curry Corner Guests’ favourite. More than 16 types of freshly ground herbs and spices used to create this timeless favourite in a thick rich sauce GF DF |
| 1977 | SPECIAL TIKKA MASALA | Creamy and mildly spicy almond and coconut curry leaf sauce GF |
| 1977 | CURRY CORNER TIKKA MAKHANI | Mild buttery, tomato and almond sauce flavoured with fenugreek GF |
| 1987 | MUGHAL SHAHI | Medium sauce of chunky onion, mixed peppers and tomatoes GF NF DF |
| 1978 | KARAHI | Medium spicy tomato and green pepper sauce cooked in the Karahi GF NF DF |
| 1968 | ROGAN JOSH | Seasonal tomato and fresh baby leaf spinach curry GF NF DF |
| 1968 | DHANSAK | Slow cooked lentil fenugreek curry sweet, sour, medium GF NF DF |
| 1983 | GARLIC AND CORIANDER DELIGHT | Lots of garlic and coriander, medium curry GF NF DF |
| 1968 | JHALFREZI | Coriander and chilli, medium hot sauce GF NF DF |
| 1940’s | REAL BHUNA | Rich medium curry |
| 1967 | REAL DU-PIAZA | Medium curry, lots of onion |
| 1960 | REAL KURMA | Subtle, mild and creamy |
| 2007 | AUBERGINE JHOL (V) £14.95 Recommended with a SESAME SEED NAAN – £4.20 |
Garlic marinaded chargrilled aubergine, homemade ponner (cheese), sesame seed and tomato curry |
| INVENTIVE MAIN COURSES | ||
|---|---|---|
| Recipe Created | Original Dish | How does it taste? |
| 2015 | ODITI GORU £12.95 Recommended with SESAME SEED GHEE NAAN – £4.20 |
Shamsul’s Finest Cheltenham Longhorn Beef Curry – Free range 28 day dry matured Gloucestershire bred Longhorn Beef. Zingy tomato, fresh curry leaf, rich, medium hot. |
| 2015 | MOZA BEEF £12.95 Recommended with SAFFRON BASMATI PILAU RICE – £2.75 |
Monrusha’s Double Yum Longhorn Beef Makhani – Free range 28 day dry matured Gloucestershire bred Longhorn Beef. Special Edition Makhani. Flavoursome. |
| 1990 | GARLIC AND ORANGE DUCK £12.30 |
Succulent duck breast, fragrant citrus garlic and coriander curry GF NF DF |
| 1990 | SWEET & SPICY HONEY CHICKEN £10.50 |
Tender pan-fried chicken breast, mild and spicy curry sauce with home-made yogurt, drizzled with honey GF NF |
| 1990 | HOT CHILLI LAMB £10.95 |
Scallops of premium marinaded lamb, thick sauce made with tomato, green pepper, onion, coriander and green chilli GF NF DF |
| 1986 | REFINED BALTI MORICH MURG £10.95 |
Monrusha – “The first curry I remember creating with Dad“. Rich, aromatic, spicy with zingy fresh green chillies GF NF DF |
| 1968 | LAMB SAAG £11.50 |
Lamb & Spinach with onion coriander & methe leaf GF |
| 1968 *NEW* |
CHEF SHAMSUL KRORI’S SIGNATURE RAAN GUSHT £15.95 Recommended with BENGAL POTATO MASH – £4.95 |
16 spice lamb shank masala. Guest and Gordon Ramsey favourite. “Perfection, amazing flavours.” Slow-cooked Cotswold lamb shank, rich cardamom and cinnamon curry. |
| *NEW* | KHATTA MEETA TITOL HAASH £13.95 Recommended with PILAU RICE – £2.75 |
Duck in sweet and spicy tamarind and citrus curry. Local Aylesbury duck marinated in mustard seeds, tamarind curry. |
| *NEW* | SRIMONGOLI PHOLLER GUSHT £12.95 Recommended with DATE AND COCONUT NAAN – £4.20 |
Exotic seasonal fruit curry with a choice of either Cotswold lamb OR Newent chicken |
| TANDOOR / CLAY OVEN | |
|---|---|
| All Tandoori dishes below are served with side salad | |
| TANDOORI CHICKEN | £10.95 |
| Half a chicken on the bone barbequed in the charcoal Tandoor, marinaded in yogurt and soft spices GF NF | |
| TANDOORI DISH RECOMMENDED with NAAN | from £2.50 |
| BIRIYANI | |
| Fragrant basmati rice stir fried with fresh herbs, lightly spiced GF NF | |
| NEWENT CHICKEN | £11.95 |
| LAMB | £11.95 |
| SEASONAL VEGETABLES (V) | £11.95 |
| GRADE A FRESHWATER KING PRAWN | £15.95 |
| FRESH VEGETABLE SIDE DISHES | |
|---|---|
| These vegetable dishes are prepared dry & make an excellent accompaniment with other dishes. They can be served as a main course at an extra charge. | |
| BENGALI BUTTERNUT SQUASH BHAJEE | £4.25 |
| Hearty, aromatic and delicious | |
| NIRAMISH | £4.25 |
| Mixed seasonal fresh Bengali vegetables | |
| CHESTNUT & PORTOBELLO MUSHROOM BHAJEE |
£4.25 |
| BHINDI BHAJEE | £4.25 |
| Sliced okra in onion, garlic and tomato dry curry | |
| BENGAN BHAJEE | £4.25 |
| Bengal style fresh aubergine | |
| SAAG BHAJEE | £4.25 |
| Fresh leaf spinach, garlic, onions and coriander | |
| SAAG ALOO | £4.25 |
| Fresh leaf spinach and potato, garlic & onion | |
| BENGAL ALOO | £4.25 |
| Classic potato bhajee, tempered with cumin seeds | |
| MAAR DAAL | £4.25 |
| My grandmother’s classic home-style red lentil daal tempered with garlic, ghee & coriander | |