Takeaway

Of course we would love to welcome you in person to our one and only restaurant in Cheltenham but, whilst that’s not possible during the pandemic, if you fancy a taste of the exotic at home then we have a reduced selection of dishes that are available in our Takeaway Menu.

Please call us on  01242 528449 to place your order.

10% Discount reward on all takeaway orders over £20, when collected from Curry Corner and paid in cash.

WINE LIST – SPECIAL OFFERS
50% off selected wines, subject to stock. If you purchase 6 bottles or more, you can receive an additional 10% discount on your wine order.
Treat yourself to a lovely accompaniment to your meal!
 
WHITE WINE Bottle
MON ROC UGNI BLANC (Colombard, France) £9.00
(£18.00)
A delicious, versatile blend from the Languedoc region, with aromas of peach, citrus and grapefruit leading to a crisp, fruity palate that is both easy-drinking and refreshing.  
 
RED WINE Bottle
MON ROC CARIGNAN (Merlot, France) £9.00
(£18.00)
A versatile wine, smooth soft, round and approachable, with juicy dark berry fruit character.  
 
TO START WITH …
CHOTPOTTI (V) £6.95
Warm earthy curried spicy chickpeas, crispy fried lentil mix and potato. Sweet and sour Tamarind Chutney  
 
ROSHUN GUSHT LUCHI £6.50
Chunks of premium lamb, doused in garlic and coriander mild chilli sauce. Bengal puffed fried bread  
 
SHINGARA / SAMOSA (V)  
Crispy, crumbly home made pastry triangles.
With your choice of either:
 
Braised shredded lamb £5.95
Seasonal Bangladeshi vegetables £5.95
 
PIAZER BORA / PAKORA (V) £4.05
British favourite. Fresh crispy onion and lentil balls in light spices  
 
CHICKEN TIKKA £6.95
 
KING PRAWN LUCHI POORI £7.95
King prawn in spicy garlic and tomato curry on Bengal puffed fried bread  
 
ACCOMPANIMENTS
CHUTNEYS & PICKLES (V) (per portion)
£0.60
Choose from lime pickle, chilli pickle, mango chutney or Chef’s special  
 
CHUTNEY SAMPLER (V) £1.95
Selection of the Day
 
CUCUMBER OR ONION RAITHA (V) £1.95
 
PLAIN POPADAM (V) GF NF £0.60
Our customers travel from all over for great food
 
HOMEMADE BREAD
Our artisan homemade breads are freshly cooked to order using locally milled organic flour.
 
NAAN (V) £2.95
Classic Indian leavened white bread cooked in the Tandoor  
 
SESAME SEED AND GHEE NAAN (V) £4.20
NEW Leavened white bread with toasted sesame seed and ghee  
 
KEEMA NAAN £4.20
Leavened white bread with spicy mince lamb filling
 
PESHWARI NAAN (V) £4.20
Leavened white bread with sultana and almond
 
GARLIC NAAN (V) £4.20
Leavened white bread with fresh garlic
 
POROTHA (V) £4.20
Sylheti Tawa cooked multi layered whole wheat bread
 
CHAPATHI £1.95
Unleavened tawa cooked whole wheat bread, no ghee, healthy but tasty.  
 
RICE
STEAMED RICE £2.50
 
PILAU RICE £2.75
Premium Basmati rice tempered with aromatic whole spices
 
GARLIC PILAU £2.95
Basmati rice stir fried with garlic
 
KEEMA PILAU £3.95
Basmati rice stir fried with finely chopped onions and lamb mince
 
MUSHROOM PILAU £2.95
Basmati rice stir fried with onions and mushrooms
BEST OF 1977–2017 MAIN COURSES
We use free range Cotswold lamb, top grade Newent chicken, best quality free range Aylesbury duck & seafood, best seasonal Bangladeshi & British vegetables.
 
CHICKEN OR LAMB TIKKA £9.95
BANGLADESHI VEGETABLES £9.95
DUCK BREAST £12.10
BANGLADESHI IRE FISH STEAK £12.10
GRADE A BANGLADESHI KING PRAWN £15.95
Recipe Created Original Dish How does it taste?
1977 CHEF SHAMSUL KRORI’S SIGNATURE 16 SPICE MASALA Curry Corner Guests’ favourite.
More than 16 types of freshly ground herbs and spices used to create this timeless favourite in a thick rich sauce GF DF
 
1977 SPECIAL TIKKA MASALA Creamy and mildly spicy almond and coconut curry leaf sauce GF
 
1977 CURRY CORNER TIKKA MAKHANI Mild buttery, tomato and almond sauce flavoured with fenugreek GF
 
1987 MUGHAL SHAHI Medium sauce of chunky onion, mixed peppers and tomatoes GF NF DF
 
1978 KARAHI Medium spicy tomato and green pepper sauce cooked in the Karahi GF NF DF
 
1968 ROGAN JOSH Seasonal tomato and fresh baby leaf spinach curry GF NF DF
 
1968 DHANSAK Slow cooked lentil fenugreek curry sweet, sour, medium GF NF DF
 
1983 GARLIC AND CORIANDER DELIGHT Lots of garlic and coriander, medium curry GF NF DF
 
1968 JHALFREZI Coriander and chilli, medium hot sauce GF NF DF
 
1940’s REAL BHUNA Rich medium curry
 
1967 REAL DU-PIAZA Medium curry, lots of onion
 
1960 REAL KURMA Subtle, mild and creamy
 
2007 AUBERGINE JHOL (V) £14.95
RECOMMENDED WITH A
SESAME SEED NAAN – £4.95
Garlic marinaded chargrilled aubergine, homemade ponner (cheese), sesame seed and tomato curry
 
INVENTIVE MAIN COURSES
Recipe Created Original Dish How does it taste?
2015 ODITI GORU
£12.95
Recommended with
SESAME SEED GHEE NAAN – £4.20
Shamsul’s Finest Cheltenham Longhorn Beef Curry – Free range 28 day dry matured Gloucestershire bred Longhorn Beef. Zingy tomato, fresh curry leaf, rich, medium hot.
2015 MOZA BEEF
£12.95
Recommended with
SAFFRON BASMATI PILAU RICE – £2.75
Monrusha’s Double Yum Longhorn Beef Makhani – Free range 28 day dry matured Gloucestershire bred Longhorn Beef. Special Edition Makhani. Flavoursome.
1990 GARLIC AND ORANGE DUCK
£12.30
Succulent duck breast, fragrant citrus garlic and coriander curry GF NF DF
 
1990 SWEET & SPICY HONEY CHICKEN
£10.50
Tender pan-fried chicken breast, mild and spicy curry sauce with home-made yogurt, drizzled with honey GF NF
 
1990 HOT CHILLI LAMB
£10.95
Scallops of premium marinaded lamb, thick sauce made with tomato, green pepper, onion, coriander and green chilli GF NF DF
 
1986 REFINED BALTI MORICH MURG
£10.95
Monrusha – “The first curry I remember creating with Dad“. Rich, aromatic, spicy with zingy fresh green chillies GF NF DF
 
1968 LAMB SAAG
£11.50
Lamb & Spinach with onion coriander & methe leaf GF
 
TANDOOR / CLAY OVEN
All Tandoori dishes below are served with side salad
 
TANDOORI CHICKEN £10.95
Half a chicken on the bone barbequed in the charcoal Tandoor, marinaded in yogurt and soft spices GF NF  
 
TANDOORI DISH RECOMMENDED with NAAN from £2.50
 
BIRIYANI
Fragrant basmati rice stir fried with fresh herbs, lightly spiced GF NF
 
NEWENT CHICKEN £11.95
LAMB £11.95
SEASONAL VEGETABLES (V) £11.95
GRADE A FRESHWATER KING PRAWN £15.95
 
FRESH VEGETABLE SIDE DISHES
These vegetable dishes are prepared dry & make an excellent accompaniment with other dishes. They can be served as a main course at an extra charge.
 
BENGALI BUTTERNUT SQUASH BHAJEE £4.25
Hearty, aromatic and delicious  
 
NIRAMISH £4.25
Mixed seasonal fresh Bengali vegetables
 
CHESTNUT & PORTOBELLO
MUSHROOM BHAJEE
£4.25
 
BHINDI BHAJEE £4.25
Sliced okra in onion, garlic and tomato dry curry
 
BENGAN BHAJEE £4.25
Bengal style fresh aubergine
 
SAAG BHAJEE £4.25
Fresh leaf spinach, garlic, onions and coriander
 
SAAG ALOO £4.25
Fresh leaf spinach and potato, garlic & onion
 
BENGAL ALOO £4.25
Classic potato bhajee, tempered with cumin seeds
 
MAAR DAAL £4.25
My grandmother’s classic home-style red lentil daal tempered with garlic, ghee & coriander