Takeaway
Of course we would love to welcome you in person to our one and only restaurant in Cheltenham but, whilst that’s not possible during the pandemic, if you fancy a taste of the exotic at home then we have a reduced selection of dishes that are available in our Takeaway Menu.
Please call us on 01242 528449 to place your order.
10% Discount reward on all takeaway orders over £20, when collected from Curry Corner and paid in cash.
| WINE LIST – SPECIAL OFFERS | |
|---|---|
| 50% off selected wines, subject to stock. If you purchase 6 bottles or more, you can receive an additional 10%
discount on your wine order. Treat yourself to a lovely accompaniment to your meal! |
|
| WHITE WINE | Bottle |
| MON ROC UGNI BLANC (Colombard, France) | £9.00 (£18.00) |
| A delicious, versatile blend from the Languedoc region, with aromas of peach, citrus and grapefruit leading to a crisp, fruity palate that is both easy-drinking and refreshing. | |
| RED WINE | Bottle | MON ROC CARIGNAN (Merlot, France) | £9.00 (£18.00) |
| A versatile wine, smooth soft, round and approachable, with juicy dark berry fruit character. | |
| TO START WITH … | |
|---|---|
| CHOTPOTTI (V) | £6.95 |
| Warm earthy curried spicy chickpeas, crispy fried lentil mix and potato. Sweet and sour Tamarind Chutney | |
| ROSHUN GUSHT LUCHI | £6.50 |
| Chunks of premium lamb, doused in garlic and coriander mild chilli sauce. Bengal puffed fried bread | |
| SHINGARA / SAMOSA (V) | |
| Crispy, crumbly home made pastry triangles. With your choice of either: |
|
| Braised shredded lamb | £5.95 |
| Seasonal Bangladeshi vegetables | £5.95 |
| PIAZER BORA / PAKORA (V) | £4.05 |
| British favourite. Fresh crispy onion and lentil balls in light spices | |
| CHICKEN TIKKA | £6.95 |
| KING PRAWN LUCHI POORI | £7.95 |
| King prawn in spicy garlic and tomato curry on Bengal puffed fried bread | |
| ACCOMPANIMENTS | |
| CHUTNEYS & PICKLES (V) (per portion) |
£0.60 |
| Choose from lime pickle, chilli pickle, mango chutney or Chef’s special | |
| CHUTNEY SAMPLER (V) | £1.95 |
| Selection of the Day | |
| CUCUMBER OR ONION RAITHA (V) | £1.95 |
| PLAIN POPADAM (V) GF NF | £0.60 |
| HOMEMADE BREAD | |
|---|---|
| Our artisan homemade breads are freshly cooked to order using locally milled organic flour. | |
| NAAN (V) | £2.95 |
| Classic Indian leavened white bread cooked in the Tandoor | |
| SESAME SEED AND GHEE NAAN (V) | £4.20 |
| NEW Leavened white bread with toasted sesame seed and ghee | |
| KEEMA NAAN | £4.20 |
| Leavened white bread with spicy mince lamb filling | |
| PESHWARI NAAN (V) | £4.20 |
| Leavened white bread with sultana and almond | |
| GARLIC NAAN (V) | £4.20 |
| Leavened white bread with fresh garlic | |
| POROTHA (V) | £4.20 |
| Sylheti Tawa cooked multi layered whole wheat bread | |
| CHAPATHI | £1.95 |
| Unleavened tawa cooked whole wheat bread, no ghee, healthy but tasty. | |
| RICE | |
| STEAMED RICE | £2.50 |
| PILAU RICE | £2.75 |
| Premium Basmati rice tempered with aromatic whole spices | |
| GARLIC PILAU | £2.95 |
| Basmati rice stir fried with garlic | |
| KEEMA PILAU | £3.95 |
| Basmati rice stir fried with finely chopped onions and lamb mince | |
| MUSHROOM PILAU | £2.95 |
| Basmati rice stir fried with onions and mushrooms | |
| BEST OF 1977–2017 MAIN COURSES | ||
|---|---|---|
| We use free range Cotswold lamb, top grade Newent chicken, best quality free range Aylesbury duck & seafood, best seasonal Bangladeshi & British vegetables. | ||
| CHICKEN OR LAMB TIKKA £9.95 BANGLADESHI VEGETABLES £9.95 DUCK BREAST £12.10 BANGLADESHI IRE FISH STEAK £12.10 GRADE A BANGLADESHI KING PRAWN £15.95 |
||
| Recipe Created | Original Dish | How does it taste? |
| 1977 | CHEF SHAMSUL KRORI’S SIGNATURE 16 SPICE MASALA | Curry Corner Guests’ favourite. More than 16 types of freshly ground herbs and spices used to create this timeless favourite in a thick rich sauce GF DF |
| 1977 | SPECIAL TIKKA MASALA | Creamy and mildly spicy almond and coconut curry leaf sauce GF |
| 1977 | CURRY CORNER TIKKA MAKHANI | Mild buttery, tomato and almond sauce flavoured with fenugreek GF |
| 1987 | MUGHAL SHAHI | Medium sauce of chunky onion, mixed peppers and tomatoes GF NF DF |
| 1978 | KARAHI | Medium spicy tomato and green pepper sauce cooked in the Karahi GF NF DF |
| 1968 | ROGAN JOSH | Seasonal tomato and fresh baby leaf spinach curry GF NF DF |
| 1968 | DHANSAK | Slow cooked lentil fenugreek curry sweet, sour, medium GF NF DF |
| 1983 | GARLIC AND CORIANDER DELIGHT | Lots of garlic and coriander, medium curry GF NF DF |
| 1968 | JHALFREZI | Coriander and chilli, medium hot sauce GF NF DF |
| 1940’s | REAL BHUNA | Rich medium curry |
| 1967 | REAL DU-PIAZA | Medium curry, lots of onion |
| 1960 | REAL KURMA | Subtle, mild and creamy |
| 2007 | AUBERGINE JHOL (V) £14.95 RECOMMENDED WITH A SESAME SEED NAAN – £4.95 |
Garlic marinaded chargrilled aubergine, homemade ponner (cheese), sesame seed and tomato curry |
| INVENTIVE MAIN COURSES | ||
|---|---|---|
| Recipe Created | Original Dish | How does it taste? |
| 2015 | ODITI GORU £12.95 Recommended with SESAME SEED GHEE NAAN – £4.20 |
Shamsul’s Finest Cheltenham Longhorn Beef Curry – Free range 28 day dry matured Gloucestershire bred Longhorn Beef. Zingy tomato, fresh curry leaf, rich, medium hot. |
| 2015 | MOZA BEEF £12.95 Recommended with SAFFRON BASMATI PILAU RICE – £2.75 |
Monrusha’s Double Yum Longhorn Beef Makhani – Free range 28 day dry matured Gloucestershire bred Longhorn Beef. Special Edition Makhani. Flavoursome. |
| 1990 | GARLIC AND ORANGE DUCK £12.30 |
Succulent duck breast, fragrant citrus garlic and coriander curry GF NF DF |
| 1990 | SWEET & SPICY HONEY CHICKEN £10.50 |
Tender pan-fried chicken breast, mild and spicy curry sauce with home-made yogurt, drizzled with honey GF NF |
| 1990 | HOT CHILLI LAMB £10.95 |
Scallops of premium marinaded lamb, thick sauce made with tomato, green pepper, onion, coriander and green chilli GF NF DF |
| 1986 | REFINED BALTI MORICH MURG £10.95 |
Monrusha – “The first curry I remember creating with Dad“. Rich, aromatic, spicy with zingy fresh green chillies GF NF DF |
| 1968 | LAMB SAAG £11.50 |
Lamb & Spinach with onion coriander & methe leaf GF |
| TANDOOR / CLAY OVEN | |
|---|---|
| All Tandoori dishes below are served with side salad | |
| TANDOORI CHICKEN | £10.95 |
| Half a chicken on the bone barbequed in the charcoal Tandoor, marinaded in yogurt and soft spices GF NF | |
| TANDOORI DISH RECOMMENDED with NAAN | from £2.50 |
| BIRIYANI | |
| Fragrant basmati rice stir fried with fresh herbs, lightly spiced GF NF | |
| NEWENT CHICKEN | £11.95 |
| LAMB | £11.95 |
| SEASONAL VEGETABLES (V) | £11.95 |
| GRADE A FRESHWATER KING PRAWN | £15.95 |
| FRESH VEGETABLE SIDE DISHES | |
|---|---|
| These vegetable dishes are prepared dry & make an excellent accompaniment with other dishes. They can be served as a main course at an extra charge. | |
| BENGALI BUTTERNUT SQUASH BHAJEE | £4.25 |
| Hearty, aromatic and delicious | |
| NIRAMISH | £4.25 |
| Mixed seasonal fresh Bengali vegetables | |
| CHESTNUT & PORTOBELLO MUSHROOM BHAJEE |
£4.25 |
| BHINDI BHAJEE | £4.25 |
| Sliced okra in onion, garlic and tomato dry curry | |
| BENGAN BHAJEE | £4.25 |
| Bengal style fresh aubergine | |
| SAAG BHAJEE | £4.25 |
| Fresh leaf spinach, garlic, onions and coriander | |
| SAAG ALOO | £4.25 |
| Fresh leaf spinach and potato, garlic & onion | |
| BENGAL ALOO | £4.25 |
| Classic potato bhajee, tempered with cumin seeds | |
| MAAR DAAL | £4.25 |
| My grandmother’s classic home-style red lentil daal tempered with garlic, ghee & coriander | |