TAKEAWAY AND DELIVERY
Quality, freshness, and the perfection of flavours reign supreme in our kitchen. Our food is cooked fresh to order in our kitchen by our hands.
We do not compromise on quality. We do not cut corners. As such, timings are approximate.
We do all possible to meet your individual requirements.
Thank you.
10% discount on collection orders placed by phone on 01242 528449. Minimum order value £20. Terms and conditions apply.
DELIVERY
£3 within a 3 mile radius. Please call us if you live further afield and we’ll see if we can deliver to you, for a small extra charge.
ALLERGENS & INTOLERANCES
Please speak to a member of our team when ordering if you have specific allergies or dietary requirements. Some dishes are prepared with gluten, nuts, dairy and/or eggs, but we have many options and can make recommendations suitable for your diet.
| TO START WITH … | |
|---|---|
| SHINGARA / SAMOSA (V) NF | |
| Crispy home made pastry triangles, like no other. With your choice of either: |
|
| Braised shredded lamb | £5.95 |
| Seasonal Bangladeshi vegetables | £5.95 |
| KAKRA KOFTA NF | £8.95 |
| CURRY CORNER BRIXHAM CRAB SAMOSA We make our pastry from scratch using locally milled flour. Stuffed with a tantalising filling of fresh Brixham handpicked crab, red onion, fragrant spices. Served with tangy homemade tamarind chutney. |
|
| CHOTPOTTI (V) GF NF | £6.95 |
| Warm earthy curried spicy chickpeas, crispy fried lentil mix and potato. Sweet and sour Tamarind Chutney | |
| CHICKEN TIKKA (4 pieces) GF NF | £5.95 |
| Grade A chicken marinaded for 24 hours and fired in our clay oven tandoori | |
| PIAZER BORA / PAKORA (V) GF NF | £4.05 |
| British favourite. Fresh crispy onion and lentil balls in light spices | |
| *NEW RECIPE* CHICKEN PAKORA NF | £5.95 |
| 4 pieces. Crispy chicken tikka in our famous lentil pakora coating, with homemade tamarind chutney. Yum! | |
| TANDOORI AFGHANI SHEEK KEBAB GF NF | £8.95 |
| Best Gloucestershire lamb mince in delicate Afghani spices, fired in the clay oven tandoori, with homemade garden herb chutney. | |
| OUR STREETFOOD HERO TANGY OLIVE OIL ALOO CHAT GF NF |
£5.95 |
| Potato handcut to perfection tossed in iron karahi with fenugreek, vine tomato and onion. Topped with fresh yoghurt and coriander. | |
| STREETFOOD CHICKEN CHAT GF NF | £5.95 |
| Fine Chicken tikka tossed in iron Karahi with olive oil, fenugreek, vine tomato and onion. Topped with fresh yoghurt and coriander. | |
| ROSHUN GUSHT LUCHI NF | £6.50 |
| Handmade pastry filled with slow-cooked premium lamb, doused in garlic, coriander and mild spices. | |
| PONEER BENGER-CHATA (V) GF NF | £6.95 |
| Delicious lightly spiced portabello and chestnut mushrooms, creamy poneer (cheese), cherry tomato, garlic ghee & green herb butter. | |
| KING PRAWN LUCHI POORI DF NF | £7.95 |
| King prawn in spicy garlic and tomato curry on Bengal puffed fried bread | |
| OUR TURMERIC KISSED MASALA CHIPS GF NF | £5.95 |
| Our famous turmeric kissed chips, tossed in fresh onion and vine tomatoes. Topped with tamarind, fresh yogurt and coriander. Like in Goa. | |
| CURRY CORNER MANGSHOR KEBAB GF NF | £6.95 |
| Homemade chargrilled lamb kebab patticake with garlic and chilli, wrapped in a Bangladeshi style fresh “Cheltenham egg” omelette with cherry tomato and red onion. | |
| ACCOMPANIMENTS | |
| CHUTNEYS & PICKLES (V) (per portion) |
£0.60 |
| Choose from lime pickle, chilli pickle, mango chutney, minted yoghurt or fresh onion salad | |
| CHUTNEY SAMPLER (V) | £1.95 |
| Lime pickle, chilli pickle, mango chutney and minted yoghurt | |
| CUCUMBER OR ONION RAITHA (V) GF NF | £1.95 |
| PLAIN POPADAM (V) GF NF | £0.60 |
| MAIN COURSES | |
|---|---|
| We use free range Cotswold lamb, top grade Newent chicken, best quality free range Aylesbury duck & seafood, best seasonal Bangladeshi & British vegetables. | |
| 1977 CHEF’S SIGNATURE 16 SPICE MASALA GF DF 🌶 | |
| Curry Corner Guests’ favourite. More than 16 types of freshly ground herbs and spices used to create this timeless favourite in a thick rich sauce | |
| CHICKEN TIKKA | £9.95 |
| LAMB TIKKA | £9.95 |
| SEASONAL VEGETABLES | £9.95 |
| CHICKPEAS & SPINACH | £9.95 |
| LONGHORN BEEF | £11.95 |
| DUCK | £12.10 |
| FISH | £12.10 |
| KING PRAWN | £15.95 |
| 1977 SPECIAL TIKKA MASALA GF | |
| Creamy, slightly spicy, made with fresh almonds, coconut and curry leaves | |
| CHICKEN TIKKA | £9.95 |
| LAMB TIKKA | £9.95 |
| SEASONAL VEGETABLES | £9.95 |
| CHICKPEAS & SPINACH | £9.95 |
| DUCK | £12.10 |
| FISH | £12.10 |
| KING PRAWN | £15.95 |
| 1977 CURRY CORNER TIKKA MAKHANI GF | |
| Our luxury buttery curry, made with fresh almonds, the tang of vine tomato, flavoured with fenugreek | |
| CHICKEN | £9.95 |
| LAMB | £9.95 |
| SEASONAL VEGETABLES | £9.95 |
| CHICKPEAS & SPINACH | £9.95 |
| DUCK | £12.10 |
| FISH | £12.10 |
| KING PRAWN | £15.95 |
| * NEW * CHEF MON’S CHANA DHAL MASALA (V) GF NF DF | |
| Rich, earthy, and delicious. Made with Bengal chana dhal, fresh tomato, onion, garlic, fresh aromatic spices and fresh coriander. | |
| SIDE | £6.95 |
| MAIN | £10.95 |
| 1968 RAAN GUSHT 16 SPICE LAMB SHANK MASALA GF 🌶 | £15.95 |
| CHEF’S SIGNATURE DISH Slow-cooked Cotswold lamb shank, rich cardamom and cinnamon curry. Recommended with BENGAL POTATO MASH – £4.95 |
|
| *NEW* EMPEROR’S LUXURY PASANDA GF | |
| A favourite served for the royal dinner table of the Mughal Emperors. A mild fragrant curry made with a mix of our own homemade almond cream and fresh local cream. | |
| CHICKEN TIKKA | £9.95 |
| LAMB TIKKA | £9.95 |
| SEASONAL VEGETABLES | £9.95 |
| CHICKPEAS & SPINACH | £9.95 |
| KING PRAWN | £15.95 |
| 2007 AUBERGINE JHOL (V) GF | £14.95 |
| Chargrilled aubergine and homemade poneer (cheese) in sesame seed and vine tomato curry Recommended with SESAME SEED NAAN – £4.20 |
|
| GARLIC CHILLI CHICKEN GF NF DF 🌶🌶 | £9.95 |
| Tongue tingling and spicy this rich curry is loaded with freshly pressed garlic and slithers of green chillies, finished off with fresh coriander. | |
| FIERY NAGA CURRY GF NF DF 🌶🌶🌶 | |
| A rich tomato and onion based curry boosted with fiery hot naga chillies, mustard seeds, and smokey black cardamom | |
| CHICKEN TIKKA | £9.95 |
| LAMB TIKKA | £9.95 |
| SEASONAL VEGETABLES | £9.95 |
| CHICKPEAS & SPINACH | £9.95 |
| KING PRAWN | £15.95 |
| SRIMONGOLI PHOLLER GUSHT GF NF DF | £12.95 |
| Tropical sensation with seasonal exotic fruits fused with your choice of either chicken or lamb, medium | |
| 1987 MUGHAL SHAHI GF NF DF | |
| Medium sauce of chunky onion, mixed peppers and tomatoes | |
| CHICKEN TIKKA | £9.95 |
| LAMB TIKKA | £9.95 |
| SEASONAL VEGETABLES | £9.95 |
| CHICKPEAS & SPINACH | £9.95 |
| DUCK | £12.10 |
| FISH | £12.10 |
| KING PRAWN | £15.95 |
| 1983 GARLIC AND CORIANDER DELIGHT GF NF DF | |
| Lots of garlic and coriander, medium curry | |
| CHICKEN TIKKA | £9.95 |
| LAMB TIKKA | £9.95 |
| SEASONAL VEGETABLES | £9.95 |
| CHICKPEAS & SPINACH | £9.95 |
| DUCK | £12.10 |
| FISH | £12.10 |
| KING PRAWN | £15.95 |
| 1978 LAMB SAAG GF | £11.50 |
| Lamb & Spinach with onion coriander & methi leaf | |
| CHANA SAAG MASALA (V) GF NF DF | £9.95 |
| Chickpea and fresh baby leaf spinach masala, medium | |
| INVENTIVE MAIN COURSES | |
| 1990 GARLIC AND ORANGE DUCK GF NF DF | £12.50 |
| Succulent duck breast in a fragrant citrus, garlic and coriander curry | |
| 1990 SWEET & SPICY HONEY CHICKEN GF NF | £10.50 |
| Tender pan-fried chicken breast in a mild and spicy curry topped with home-made yogurt, drizzled with honey | |
| 1990 HOT CHILLI LAMB GF NF DF 🌶🌶 | £10.95 |
| Scallops of premium marinaded lamb, thick sauce made with tomato, green pepper, onion, coriander and green chilli | |
| BALTI CHICKEN (Medium) GF NF DF | £10.95 |
| Rich curry made with garlic, onion, and earthy warming spices | |
| 1987 REFINED BALTI MORICH MURG GF NF DF 🌶🌶 | £10.95 |
| Monrusha – “The first curry I remember creating with Dad“. Rich, aromatic, spicy with zingy fresh green chillies | |
| KHATTA MEETA TITOL HAASH GF NF DF | £13.95 |
| Aylesbury duck marinated in mustard seeds, in a sweet and spicy tamarind and citrus curry. Recommended with PILAU RICE – £2.75 |
|
| CLASSIC MAIN COURSES | |
| 1978 KARAHI GF NF DF | |
| Medium spicy tomato and green pepper sauce cooked in the iron Karahi | |
| CHICKEN TIKKA | £9.95 |
| LAMB TIKKA | £9.95 |
| SEASONAL VEGETABLES | £9.95 |
| CHICKPEAS & SPINACH | £9.95 |
| DUCK | £12.10 |
| FISH | £12.10 |
| KING PRAWN | £15.95 |
| 1968 ROGAN JOSH GF NF DF | |
| Rich curry made with onion and lots of vine cherry tomato, flavoured with cardamom, cumin, garlic and ginger | |
| CHICKEN TIKKA | £9.95 |
| LAMB TIKKA | £9.95 |
| SEASONAL VEGETABLES | £9.95 |
| CHICKPEAS & SPINACH | £9.95 |
| LONGHORN BEEF | £11.95 |
| DUCK | £12.10 |
| FISH | £12.10 |
| KING PRAWN | £15.95 |
| 1968 DHANSAK GF NF DF 🌶 | |
| Slow cooked lentil fenugreek curry sweet, sour, medium hot | |
| CHICKEN TIKKA | £9.95 |
| LAMB TIKKA | £9.95 |
| SEASONAL VEGETABLES | £9.95 |
| LONGHORN BEEF | £11.95 |
| DUCK | £12.10 |
| FISH | £12.10 |
| KING PRAWN | £15.95 |
| 1968 JHALFREZI GF NF DF 🌶🌶 | |
| Coriander and chilli, medium hot sauce | |
| CHICKEN TIKKA | £9.95 |
| LAMB TIKKA | £9.95 |
| SEASONAL VEGETABLES | £9.95 |
| CHICKPEAS & SPINACH | £9.95 |
| DUCK | £12.10 |
| FISH | £12.10 |
| KING PRAWN | £15.95 |
| 1940’s BHUNA GF NF DF | |
| Rich medium curry | |
| CHICKEN TIKKA | £9.95 |
| LAMB TIKKA | £9.95 |
| SEASONAL VEGETABLES | £9.95 |
| CHICKPEAS & SPINACH | £9.95 |
| DUCK | £12.10 |
| FISH | £12.10 |
| KING PRAWN | £15.95 |
| 1967 DU-PIAZA GF NF DF | |
| Medium curry, lots of onion | |
| CHICKEN TIKKA | £9.95 |
| LAMB TIKKA | £9.95 |
| SEASONAL VEGETABLES | £9.95 |
| CHICKPEAS & SPINACH | £9.95 |
| DUCK | £12.10 |
| FISH | £12.10 |
| KING PRAWN | £15.95 |
| 1960 KURMA GF | |
| Subtle, mild and creamy made with fresh coconut, almonds and sultanas, finished off with lashings of fresh cream | |
| CHICKEN TIKKA | £9.95 |
| LAMB TIKKA | £9.95 |
| SEASONAL VEGETABLES | £9.95 |
| CHICKPEAS & SPINACH | £9.95 |
| DUCK | £12.10 |
| FISH | £12.10 |
| KING PRAWN | £15.95 |
| TANDOOR / CLAY OVEN | |
|---|---|
| All Tandoori dishes below are served with side salad. Recommended with Naan – from £2.95 | |
| CHICKEN TIKKA MAIN GF NF 🌶 | £10.95 |
| Grade A chicken is marinaded then expertly fired in our tandoori clay oven for a smokey delicious flavour | |
| LAMB TIKKA MAIN GF NF 🌶 | £10.95 |
| Fresh local lamb marinaded 24 hours, then expertly fired in our tandoori clay oven for a smokey delicious flavour | |
| TANDOORI CHICKEN GF NF 🌶 | £10.95 |
| Half a chicken on the bone, marinaded in yogurt and soft spices, barbequed in the charcoal tandoori | |
| *NEW* TANDOORI MIX GF NF 🌶 | £15.95 |
| A veritable feast of meats marinaded 24 hours in our signature blend of spices, fired expertly in the tandoori. Tandoori Chicken, Sheek Kebab, Chicken Tikka, Lamb Tikka with mushroom, cherry tomato and onion. Served with a mint yogurt raita. | |
| BIRIYANI | |
| Fragrant basmati rice stir fried with fresh herbs, lightly spiced GF NF | |
| NEWENT CHICKEN | £11.95 |
| LAMB | £11.95 |
| SEASONAL VEGETABLES (V) | £11.95 |
| GRADE A FRESHWATER KING PRAWN | £15.95 |
| FRESH VEGETABLE SIDE DISHES (V) | |
|---|---|
| These vegetable dishes are prepared dry & make an excellent accompaniment with other dishes. They can be served as a main course at an extra charge. | |
| BENGALI BUTTERNUT SQUASH BHAJEE | £4.25 |
| Hearty, aromatic and delicious | |
| NIRAMISH | £4.25 |
| Mixed seasonal fresh Bengali vegetables | |
| CHESTNUT & PORTOBELLO MUSHROOM BHAJEE |
£4.25 |
| BHINDI BHAJEE | £4.25 |
| Sliced okra in onion, garlic and tomato dry curry | |
| BENGAN BHAJEE | £4.25 |
| Bengal style fresh aubergine | |
| KABULI CHANA BHAJEE | £4.25 |
| Chickpeas with tamarind and coriander | |
| SAAG BHAJEE | £4.25 |
| Fresh leaf spinach, garlic, onions and coriander | |
| SAAG ALOO | £4.25 |
| Fresh leaf spinach and potato, garlic & onion | |
| BENGAL ALOO | £4.25 |
| Classic potato bhajee, tempered with cumin seeds | |
| MAAR DAAL | £4.25 |
| My grandmother’s classic home-style red lentil daal tempered with garlic, ghee & coriander | |
| * NEW * CHEF MON’S CHANA DHAL MASALA (V) GF NF DF | £6.95 |
| Rich, earthy, and delicious. Made with Bengal chana dhal, fresh tomato, onion, garlic, fresh aromatic spices and fresh coriander | |
| HOMEMADE FLATBREADS AND TANDOORI NAAN | |
| Our artisan homemade breads are freshly cooked to order using locally milled organic flour. | |
| NAAN (V) NF | £2.95 |
| Our naan tastes so good, like no other. We make our Naan to a secret recipe using local free range eggs. Baked fresh in the tandoor oven. | |
| BUTTER NAAN (V) | £4.20 |
| SESAME SEED AND GHEE NAAN (V) | £4.20 |
| Our fresh tandoori baked naan bread with toasted sesame seed and ghee | |
| KEEMA NAAN NF | £4.20 |
| Our fresh tandoori baked naan bread with spicy mince lamb filling | |
| PESHWARI NAAN (V) | £4.20 |
| Our fresh tandoori baked naan bread with sultana and almond | |
| GARLIC NAAN (V) NF | £4.20 |
| Our fresh tandoori baked naan bread with fresh garlic and coriander | |
| EXQUISITE HOMEMADE POROTHA (V) DF NF | £4.20 |
| We make our multi layered porotha from scratch using delicious ghee, expertly cooked on the iron tawa. | |
| CHAPATHI DF NF | £1.95 |
| Unleavened tawa cooked whole wheat bread, no ghee, healthy but tasty. | |
| RICE | |
| STEAMED RICE GF DF NF | £2.50 |
| PILAU RICE GF DF NF | £2.75 |
| Premium Basmati rice tempered with aromatic whole spices | |
| MUSHROOM PILAU GF DF NF | £2.95 |
| Basmati rice stir fried with onions and mushrooms | |
| GARLIC PILAU GF DF NF | £2.95 |
| Basmati rice stir fried with garlic | |
| KEEMA PILAU GF DF NF | £3.95 |
| Basmati rice stir fried with finely chopped onions and lamb mince | |
