RESTAURANT DINING
Quality, freshness, and the perfection of flavours reign supreme in our kitchen. Our food is cooked fresh to order in our kitchen by our hands.
We do not compromise on quality. We do not cut corners. As such, timings are approximate.
We do all possible to meet your individual requirements.
Thank you.
| SHURU – TO START | |
|---|---|
| Street Stall Snacks & Bengal Chops | |
| CHOTPOTTI (V) GF NF HIGHLY RECOMMENDED |
£6.95 |
| Warm earthy curried spicy chickpeas, crispy fried lentil mix and potato. Sweet and sour Tamarind Chutney | |
| PONEER BENGER-CHATA (V) GF NF | £6.95 |
| Delicious lightly spiced portabello and chestnut mushrooms, creamy poneer (cheese), cherry tomato, garlic ghee & green herb butter. | |
| SHORISHAR MURGHI TIKKA GF | £6.95 |
| Tandoor smoked boneless Newent chicken breast, mustard, garlic, yoghurt marinade | |
| AFGHANI SHEEK KEBAB GF NF | £8.95 |
| Succulent lamb kebabs, fired in the traditional tandoori, fresh onion, tomato, coriander with minted yoghurt, tamarind ketchup | |
| CURRY CORNER MANGSHOR KEBAB GF | £6.95 |
| Chargrilled lamb kebab patticake with garlic, onion and chilli, wrapped in a Bangladeshi style fresh “Cheltenham egg” omelette with cherry tomato and red onion. | |
| CHICKEN PAKORA | £5.95 |
| Chicken tikka encased in our delicious lentil pakora mix, with homemade tamarind chutney. | |
| STREETFOOD ALOO CHAT | £5.95 |
| Potato tossed in iron karahi with olive oil, fenugreek, vine tomato, and onion. Topped with fresh yoghurt and coriander. | |
| CHICKEN CHAT | £5.95 |
| Our chicken tikka tossed in iron Karahi with fenugreek, vine tomato, and onion. Topped with fresh yoghurt and coriander. | |
| THE BEST FROM 1977 | |
| SHINGARA / OUR HOMEMADE SAMOSA (V) GF NF | |
| Crispy, crumbly homemade pastry triangles, filled with your choice of either: | |
| Braised shredded lamb | £5.95 |
| Seasonal Bangladeshi vegetables | £5.95 |
| PIAZER BORA / PAKORA (V) GF NF | £4.95 |
| Bengal crispy onion and lentil balls, Curry Corner Bengali ketchup | |
| KING PRAWN LUCHI POORI GF NF DF | £7.95 |
| Succulent Bangladeshi freshwater king prawn in spicy garlic and tomato curry on Bengal puffed bread | |
| TASTER PLATTER NF | £14.95 for 2 |
| An assortment of our Tandoori meats to share Example: Tandoori chicken, chicken tikka, lamb tikka, lamb samosa |
|
| VEGETARIAN TASTER PLATTER (V) NF | £14.95 for 2 |
| An assortment of our vegetarian favourites to share Example: onion bhajee, seasonal vegetable samosa, Bengal potato chaat |
|
| KHANA – MAIN COURSE | |
|---|---|
| We use free range Cotswold lamb, top grade Newent chicken, best quality free range Aylesbury duck & seafood, best seasonal Bangladeshi & British vegetables. | |
| SIGNATURE DISHES | |
| CHILI RAAN GUSHT “1968” 16 SPICE LAMB SHANK MASALA GF 🌶 |
£15.95 |
| CHEF’S SIGNATURE DISH Slow-cooked Cotswold lamb shank, rich cardamom and cinnamon curry. Recommended with BENGAL POTATO MASH – £4.95 |
|
| DOI MAACH GF HIGHLY RECOMMENDED |
£16.95 |
| Comilla style fresh coconut and Ire fish curry. River fish slow poached in coconut milk and aromatic curry leaf sauce Recommended with SAFFRANI PILAU RICE – £2.95 |
|
| ASHIAR GHARER MORICH MURGHI TARKARI GF 🌶 | £15.95 |
| Home style hearty family chicken curry Boneless premium Gloucestershire chicken simmered in cardamom and chilli masala Recommended with SESAME SEED & GHEE NAAN – £4.20 |
|
| KHATTA MEETA TITOL HAASH GF | £16.95 |
| Local Aylesbury duck marinated in mustard seeds, in a sweet and spicy tamarind and citrus curry. Recommended with SAFFRANI PILAU RICE – £2.95 |
|
| AUBERGINE JHOL (V) GF | £14.95 |
| Garlic marinaded chargrilled aubergine and homemade poneer (cheese) in sesame seed and vine tomato curry Recommended with SESAME SEED & GHEE NAAN – £4.20 |
|
| INNOVATIVE CLASSICS | |
| GARLIC AND ORANGE DUCK GF NF DF | £12.50 |
| Succulent local Aylesbury duck breast in a fragrant citrus, garlic and coriander curry. Caramalised orange. | |
| SWEET & SPICY HONEY CHICKEN GF NF | £10.95 |
| Tender pan-fried Cotswold chicken breast in a mild and spicy curry leaf sauce, topped with home-made yogurt and drizzled with honey | |
| HOT CHILLI LAMB GF NF DF 🌶🌶 | £11.95 |
| Scallops of premium marinaded lamb, thick sauce made with tomato, green pepper, onion, coriander and green chilli | |
| 1977 CHEF’S SIGNATURE 16 SPICE MASALA GF DF 🌶 | |
| Curry Corner Guests’ favourite. More than 16 types of freshly ground herbs and spices used to create this timeless favourite in a thick rich sauce | |
| CHICKEN TIKKA | £10.95 |
| LAMB TIKKA | £10.95 |
| SEASONAL VEGETABLES (V) | £10.95 |
| CHICKPEAS & SPINACH (V) | £10.95 |
| DUCK | £13.95 |
| FISH | £13.95 |
| LONGHORN BEEF | £14.95 |
| KING PRAWN | £15.95 |
| 1977 SPECIAL TIKKA MASALA GF | |
| Creamy, slightly spicy, made with fresh almonds, coconut and curry leaves | |
| CHICKEN TIKKA | £10.95 |
| LAMB TIKKA | £10.95 |
| SEASONAL VEGETABLES (V) | £10.95 |
| CHICKPEAS & SPINACH (V) | £10.95 |
| DUCK | £13.95 |
| FISH | £13.95 |
| LONGHORN BEEF | £14.95 |
| KING PRAWN | £15.95 |
| 1977 CURRY CORNER ALMOND CREAM TIKKA MAKHANI GF | |
| Our luxury buttery curry, made with fresh almonds, the tang of vine tomato, flavoured with fenugreek | |
| CHICKEN TIKKA | £10.95 |
| LAMB TIKKA | £10.95 |
| SEASONAL VEGETABLES (V) | £10.95 |
| CHICKPEAS & SPINACH (V) | £10.95 |
| DUCK | £13.95 |
| FISH | £13.95 |
| LONGHORN BEEF | £14.95 |
| KING PRAWN | £15.95 |
| 1977 CURRY CORNER NO DAIRY MAKHANI GF DF | |
| Our luxury curry in a dairy free option, with fresh almonds, the tang of vine tomato, flavoured with fenugreek | |
| CHICKEN TIKKA | £10.95 |
| LAMB TIKKA | £10.95 |
| SEASONAL VEGETABLES (V) | £10.95 |
| CHICKPEAS & SPINACH (V) | £10.95 |
| DUCK | £13.95 |
| FISH | £13.95 |
| LONGHORN BEEF | £14.95 |
| KING PRAWN | £15.95 |
| NEW RECIPES CREATED DURING THE PANDEMIC |
|
| * NEW * CHEF MON’S CHANA DHAL MASALA (V) GF NF DF | |
| Rich, earthy, and delicious. Made with Bengal chana dhal, fresh tomato, onion, garlic, fresh aromatic spices and fresh coriander | |
| SIDE | £6.95 |
| MAIN | £10.95 |
| GARLIC CHILLI CHICKEN GF NF DF 🌶🌶 | £10.95 |
| Tongue tingling and spicy this rich curry is loaded with freshly pressed garlic and slithers of green chillies, finished off with fresh coriander. | |
| LUXURY ALMOND PASANDA GF | |
| Our twist on the favourite served for the royal dinner table of the Mughal Emperors. A mild fragrant curry made with a mix of our own homemade almond cream and fresh coconut. | |
| CHICKEN TIKKA | £10.95 |
| LAMB TIKKA | £10.95 |
| SEASONAL VEGETABLES (V) | £10.95 |
| CHICKPEAS & SPINACH (V) | £10.95 |
| KING PRAWN | £15.95 |
| FIERY NAGA CURRY GF NF DF 🌶🌶🌶 | |
| A rich tomato and onion based curry boosted with fiery hot naga chillies, mustard seeds, and smokey black cardamom | |
| CHICKEN TIKKA | £10.95 |
| LAMB TIKKA | £10.95 |
| SEASONAL VEGETABLES (V) | £10.95 |
| CHICKPEAS & SPINACH (V) | £10.95 |
| LONGHORN BEEF | £14.95 |
| KING PRAWN | £15.95 |
| CLASSIC MAIN COURSES | |
| KARAHI GF NF DF | |
| Medium spicy tomato and green pepper sauce cooked in the iron Karahi | |
| CHICKEN TIKKA | £10.95 |
| LAMB TIKKA | £10.95 |
| SEASONAL VEGETABLES (V) | £10.95 |
| CHICKPEAS & SPINACH (V) | £10.95 |
| DUCK | £13.95 |
| LONGHORN BEEF | £14.95 |
| GARLIC AND CORIANDER DELIGHT GF NF DF | |
| Lots of garlic and coriander, medium curry | |
| CHICKEN TIKKA | £10.95 |
| LAMB TIKKA | £10.95 |
| SEASONAL VEGETABLES (V) | £10.95 |
| CHICKPEAS & SPINACH (V) | £10.95 |
| LONGHORN BEEF | £14.95 |
| KING PRAWN | £15.95 |
| MUGHAL SHAHI GF NF DF | |
| Medium sauce of chunky onion, mixed peppers and tomatoes | |
| CHICKEN TIKKA | £10.95 |
| LAMB TIKKA | £10.95 |
| KING PRAWN | £15.95 |
| JHALFREZI GF NF DF 🌶🌶 | |
| Coriander and chilli, medium hot sauce | |
| CHICKEN TIKKA | £10.95 |
| LAMB TIKKA | £10.95 |
| SEASONAL VEGETABLES (V) | £10.95 |
| CHICKPEAS & SPINACH (V) | £10.95 |
| LONGHORN BEEF | £14.95 |
| KING PRAWN | £15.95 |
| ROGAN JOSH GF NF DF | |
| Rich curry made with onion and lots of vine cherry tomato, flavoured with cardamom, cumin, garlic and ginger | |
| CHICKEN TIKKA | £11.95 |
| LAMB TIKKA | £11.95 |
| LONGHORN BEEF | £14.95 |
| KING PRAWN | £15.95 |
| DHANSAK GF NF DF 🌶 | |
| Slow cooked lentil fenugreek curry sweet, sour, medium hot | |
| CHICKEN TIKKA | £11.95 |
| LAMB TIKKA | £11.95 |
| LONGHORN BEEF | £14.95 |
| KING PRAWN | £15.95 |
| BIRIYANI GF NF | |
| Fragrant basmati rice stir fried with fresh herbs, lightly spiced | |
| NEWENT CHICKEN | £12.45 |
| COTSWOLD LAMB | £12.45 |
| SEASONAL VEGETABLES (V) | £12.45 |
| LONGHORN BEEF | £15.45 |
| GRADE A FRESHWATER KING PRAWN | £15.95 |
| TANDOOR / CLAY OVEN | |
| Cotswold lamb and chicken, marinated for a minimum of 24 hours in freshly ground aromatic spices and fragrant herbs, barbequed in the tandoori oven. Persian technique. | |
| CURRY CORNER TANDOORI MIX GF NF 🌶 | £15.95 |
| Tandoori Chicken, Sheek Kebab, Chicken Tikka, Lamb Tikka with mushroom, cherry tomato and onion. Served with a mint yogurt raita. | |
| TANDOORI CHICKEN GF NF 🌶 | £10.95 |
| Leg and breast of chicken, marinaded in yogurt and soft spices, barbequed in the charcoal tandoori | |
| SHOBZI – FRESH VEGETABLE SIDE DISHES (V) | |
|---|---|
| These vegetable dishes are prepared dry & make an excellent accompaniment with other dishes. They can be served as a main course at an extra charge. | |
| BENGALI BUTTERNUT SQUASH BHAJEE | £5.95 |
| Hearty, aromatic and delicious | |
| NIRAMISH | £4.50 |
| Village style mixed seasonal fresh Bangladeshi and British vegetables including daikon radish, water kodu | |
| CHESTNUT & PORTOBELLO MUSHROOM BHAJEE GF NF DF |
£5.50 |
| BHINDI BHAJEE GF NF DF | £4.95 |
| Fresh okra in onion, garlic and tomato dry curry | |
| BENGAN BHAJEE GF NF DF | £4.95 |
| Bengal style fresh aubergine | |
| SAAG BHAJEE GF NF DF | £4.95 |
| Fresh leaf spinach, garlic, onions and coriander | |
| SAAG ALOO GF NF DF | £4.95 |
| Fresh leaf spinach and potato, garlic & onion | |
| BENGAL ALOO GF NF DF | £4.95 |
| Classic potato bhajee, tempered with cumin seeds | |
| MAAR DAAL GF NF DF | £4.25 |
| My grandmother’s classic home-style red lentil daal tempered with garlic, ghee & coriander | |
| ZINGY TURMERIC MASALA CHIPS GF NF | £5.95 |
| Potato chips flavoured with our special spice mix | |
| * NEW * CHEF MON’S CHANA DHAL MASALA (V) GF NF DF | £6.95 |
| Rich, earthy, and delicious. Made with Bengal chana dhal, fresh tomato, onion, garlic, fresh aromatic spices and fresh coriander | |
| ROOTI – HOMEMADE BREAD | |
|---|---|
| Our artisan homemade breads are freshly cooked to order using locally milled organic flour. | |
| NAAN (V) NF | £3.50 |
| Classic leavened white bread cooked in the tandoor | |
| BUTTER NAAN (V) | £4.95 |
| HONEY & PISTACHIO NAAN | £4.95 |
| Sweetest honey, freshly ground greenest pistachio | |
| DATE & COCONUT NAAN | £4.95 |
| Arabic dates and fresh coconut | |
| SESAME SEED AND GHEE NAAN | £4.95 |
| Toasted sesame seed and a splash of creamy ghee | |
| KEEMA NAAN NF | £4.95 |
| Lightly spiced Cotswold lamb mince filling | |
| PESHWARI NAAN (V) | £4.95 |
| Sweet sultana and almond | |
| GARLIC NAAN | £4.95 |
| Fragrant and aromatic, with fresh garlic and coriander | |
| POROTHA (V) DF NF | £4.95 |
| Sylheti tawa cooked multi layered wholewheat bread. (min 20 mins prep time) |
|
| CHAPATHI DF NF | £1.95 |
| Unleavened tawa cooked whole wheat bread, no ghee, healthy but tasty. | |
| BHAAT – RICE | |
| STEAMED RICE GF DF NF | £2.50 |
| SAFFRANI PILAU RICE GF DF NF | £2.95 |
| Premium Basmati rice tempered with aromatic whole spices | |
| GARLIC PILAU GF DF NF | £3.95 |
| Basmati rice stir fried with garlic | |
| KEEMA PILAU GF DF NF | £3.95 |
| Basmati rice stir fried with finely chopped onions and lamb mince | |
| MUSHROOM PILAU GF DF NF | £3.95 |
| Basmati rice stir fried with onions and mushrooms | |
| TUK TAK – ACCOMPANIMENTS | |
| CUCUMBER, TOMATO & MINT RAITHA (V) GF NF | £2.95 |
| Flavoured creamy yoghurt | |
| CHUTNEYS & PICKLES (V) (per portion) | £0.70 |
| Choose from lime pickle, chilli pickle, mango chutney, and chef’s seasonal | |
| CHUTNEY SAMPLER (V) | £2.75 |
| Selection of the day | |
| PLAIN or SPICED POPPADUM (V) GF NF (each) | £0.70 |